
Thursday, April 22, 2010
Monday, April 19, 2010
Friday, April 16, 2010
Priceless
Thursday, April 15, 2010
A Visit to the Fire Station
Here's Rob with all the kids and some siblings in the mix. Notice the back of Zack's head in the foreground. I simply didn't get many pics with Zack in them...
Checking out the ambulance
And everyone got to sit inside!
This is THE firetruck
Our little group
Rob explaining the truck and all its tools and compartments
We even got to try on Rob's fire gear! This was funny when Sam tried it on...
He was really excited, but the helmet was big and heavy...
Turns out that's a bad combinaton when you look down...
Woops! Where's Sam?
There he is. He LOVED wearing Rob's gear!
The kids all got a turn to "drive" the fire truck
Even Zack.
Zack didn't know what to think of my sledgehammer...
But I thought it was pretty cool to try on all that gear. Gives me a renewed respect for firemen (and women) everywhere.
All the kids climbed into the fire truck cab and wear the headphones.
Sam LOVED it.
Then, they let us spray their HOSE! How cool is that?!?!?!
We sprayed it towards the back of the firehouse. You can sort of see in this pic just how far that water can reach.
The lever is REALLY hard to pull on or push off when the water is blasting full force.Tuesday, April 13, 2010
RISE and Shout
These are called Yummy Chocolate Cupcakes Waiting for Frosting.
What you might not know is that they are vegan. Yep. No dairy and no eggs. Unless you are also baking with these restrictions, you have NO idea how truly RARE it is to get a nice puffy top on cupcakes or muffins! To achieve RISE. It makes me want to jump for joy.
(And obviously it happens so rarely around here that I actually photographed them.)
Just look at these!!! I'll probably make these again next week for a certain two year old birthday celebration...

Now, frost (*with dairy free frosting of course*) and eat. :)
Vegan Chocolate Cake (or cupcakes!)
from allrecipes.com
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 8
"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."
Ingredients:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Wednesday, March 31, 2010
It's Not Even April Fools Day

It's a blasted wintry wonderland out there!
PREPARE YOURSELVES, oh visitors with California blood!!!
Tuesday, March 30, 2010
Camping in Austin
Sam thought it was fantastic.
Trav did too, but then found other things to do. Which is why you won't see him in many of these pics.
Sam and Soph loved to switch sleeping bags.
Here's one pic of all four kids in their bags... mostly anyway.
Cute little Soph
Here they are "sleeping"
Zack LOVES to pretend to sleep.
Sam catching some Zs.
Soph's sleeping too.
Then, about 2 minutes later, they all woke up!

This was a hit activity. (Thanks Bryce for setting everything up)
And, we had to go home. Here we all are in the van going to the airport. Notice how lovely and healthy Trav and Soph look? They were SO sick! Poor little cousins!
Thanks for the fun time, LaPs. We loved coming to visit! Come visit us soon!






